It’s Nabeel’s birthday today! He turned 3. However, we celebrated his birthday a month ago, when he turned 3, as per the Islamic calendar. That was his first grand birthday celebration, since his birth and so I left no stone unturned to ensure it was a well planned event the memories of which would linger… Continue reading Happy Birthday Nabeel
Young Chef’s Academy, is an attempt to introduce kids to the wide world of food by involving them in enjoyable n creative cooking, decorating, serving and eating sessions.
The good guys at Pancho’s Pav bhaji sent a bunch of foodies (including me) of a popular food group on Facebook few samples of their Pav bhaji for review. I asked for the classic Pav bhaji and one of their specialities Chicken Pav bhaji. It was delivered bang on time (rather a few minutes early).… Continue reading Review – Pancho’s Pav Bhaji
This lip-smacking dessert which is made in a jiffy in 4 simple steps made using Alphonso mangoes is going to be the favourite thing to dish up this mango season! The aromatic mango is paired with a sweet and subtle flavour of cardamom to bring out the best of both worlds. Do try it out.
Hello Readers, I am posting nearly after a month and very sorry for that. Nabeel turned 3 recently as per the Islamic calendar (as per the Gregorian, its end of this month) and we decided to have his much delayed birthday party, finally. Husband and I were not in favour of throwing a huge first… Continue reading Indian Spiced Puffed Rice Snack / Mumra Chivda