Last month, a wonderful opportunity came my way when I was invited to be a part of a home chef event by the 5* hotel The Resort at Malad, Mumbai. The proposal required me to cook up a few Bohri delicacies as part of their Sunday Lunch buffet for 2 consecutive weekends.
Hummus is something every child should be introduced to. It not only has the goodness of chick peas but also sesame seeds (til) besides other good ingredients like garlic, olive oil and curd. It is also quite versatile as it can easily be used as an ingredient to create numerous dishes. Use it as a dip, salad dressing, base for gravy or just as a spread. Due to it being bland or as I like to call it Humble you can create myriad flavours with it.