Garlic Breadsticks – Dominos Style

The popular Garlic Breadsticks from Dominos are a favourite of Nabeel. We always end up ordering their dry, chewy, zero topping pizzas for the greed of breadsticks (because they don’t deliver unless you order pizzas). So, one fine Saturday afternoon when Nabeel yearned to dig into some hot breadsticks from Dominos and they refused to deliver (just) the breadsticks, we decided to bake our own breadsticks. With time in hand and internet to the rescue I read through a few Dominos Garlic Breadstick recipes, and then finally devised my own recipe to try. In sometime we were relishing freshly homemade garlic bread sticks – Dominos style while watching Po do some Kung Fu 🙂

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The breadsticks are usually enjoyed along with a cheesy dip but since we were in no mood to make one, we decided to stuff the breadsticks with some cheese and make up for the absent dip. It was wonderful biting into homemade cheese burst breadsticks. If you prefer plain breadsticks then do not fold the dough sheet as suggested (step 9), in that case you will end up with 2 sets of 8 breadsticks. We used garlic cloves but garlic powder works wonders too, that is what is used by Dominos.

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Nabeel baked bread for the very first time and looking at Nabeel’s cooking interest, I have now decided to dedicate Saturday’s for cooking with him. It’s going to be our own #WeekendCookingProject .

Stay tuned for more real mommy and child cooking sessions on the blog.

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Dominos style Garlic Breadsticks
Makes 1 breadstick loaf (as shown in the image) Approx. 8 stuffed breadsticks

Ingredients
3/4th cup – flour / maida
1.5 teaspoons active dry yeast
2 teaspoons sugar
1 teaspoon salt
½ cup water
1 tablespoon oil
2 teaspoons chopped garlic
Mixed Herbs or Pizza seasoning, as required
Pepper powder, as required
Cheese (of your choice) – cheese spread, parmesan, processed, etc, as required
Melted butter, to brush
Method
Step 1 – In a bowl, mix yeast, sugar and water together. Keep it aside and allow the mixture to froth.


Step 2 – Once the yeast is all frothy, add the flour, salt and oil to the bowl and mix well. Let all the ingredients come together to form dough.


Step 3 – Remove the mixture on a clean working counter and knead well to form soft, pliable dough. Place the dough back into the bowl, cover and keep it aside till it doubles in size. This would take approximately 25 minutes on a hot day.


Step 4 – Once the dough has doubled up, remove on the working counter and punch it to remove all the trapped air. Knead for 5 minutes to get back to normal size.


Step 5 – Take a baking tray and grease it with oil.
Step 6 – Roll the dough into rectangular shape, to fit into the tray.


Step 7 – Place the rolled dough on the tray and try to even it out.
Step 8 – Brush some melted butter over the dough. Spread chopped garlic, herbs, salt and cheese on one half of the dough.


Step 9 – Fold the dough, seal and tuck the edges well so that they don’t open up during baking.
Step 10 – Make deep marks using knife to get the breadstick shape.

Step 11 – Brush the top of breadsticks with butter, sprinkle herbs and some pepper powder. Keep the dough aside to rise, for about 10 to 15 minutes.
Step 12 – Meanwhile, set the oven temperature to 200C and let it preheat.
Step 13 – Place the breadsticks in the hot oven and bake for 25 minutes or till the top turns light brown.


Step 14 – Remove the bread sticks from oven and brush with butter. Serve hot.

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Till then, Love Being a Mommy!

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