HOLI SPECIAL – SHAHI TUKDA WITH CARROT AND MALAI RABDI

It’s time to bid goodbye to carrots with this scrumptious creamy dessert that is apt for the upcoming festival. Here’s a quick pictorial recipe of the easy dessert which will complete your Holi celebrations.  SHAHI TUKDA WITH CARROT AND MALAI RABDI Makes 4 portions 4 cups Milk (I used cow’s milk) 6 tablespoon sugar 1.5 cups…