It’s time to bid goodbye to carrots with this scrumptious creamy dessert that is apt for the upcoming festival. Here’s a quick pictorial recipe of the easy dessert which will complete your Holi celebrations.
SHAHI TUKDA WITH CARROT AND MALAI RABDI
Makes 4 portions
4 cups Milk (I used cow’s milk)
6 tablespoon sugar
1.5 cups grated carrots
1 tablespoon ghee
½ cup fresh milk cream (malai)
½ teaspoon cardamom powder
1 teaspoon ghee + ¼ cup slivered almonds
1 8’ inch pizza bread (cut into 8 triangles) (can use 1.5 to 2 pizza breads i.e total of 12 to 16 pieces to make 4 portions of the dessert)
Step 1 – Heat milk with sugar and simmer till it reduces to 3/4th.
Step 2 – Meanwhile, heat 1 tbsp ghee in a pan and sauté carrots till tender.
Step 3 – Cool the carrots and whiz them 2 times for 5 seconds each. We don’t need a puree.
Step 4 – Add the carrot, malai and cardamom powder to the milk and simmer for another 10 minutes till thick Rabdi consistency is achieved.
Step 5 – Heat 1 tsp ghee and sauté almonds in it.
Step 6 – Fry the pizza bread triangles in hot oil till golden brown on the outside but still soft inside.
Step 7 – To serve, place few bread triangles in a wide deep dish and pour the Rabdi over it. You can choose to keep it hot or cold. Top with slivered almonds and pistachio powder.
You might want to try this other Holi Special Recipe
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Till then, Love Being a Mommy!