It’s time to bid goodbye to carrots with this scrumptious creamy dessert that is apt for the upcoming festival. Here’s a quick pictorial recipe of the easy dessert which will complete your Holi celebrations.
SHAHI TUKDA WITH CARROT AND MALAI RABDI
Makes 4 portions
4 cups Milk (I used cow’s milk)
6 tablespoon sugar
1.5 cups grated carrots
1 tablespoon ghee
½ cup fresh milk cream (malai)
½ teaspoon cardamom powder
1 teaspoon ghee + ¼ cup slivered almonds
1 8’ inch pizza bread (cut into 8 triangles) (can use 1.5 to 2 pizza breads i.e total of 12 to 16 pieces to make 4 portions of the dessert)
Pistachio powder
Step 1 – Heat milk with sugar and simmer till it reduces to 3/4th.
Step 2 – Meanwhile, heat 1 tbsp ghee in a pan and sauté carrots till tender.
Step 3 – Cool the carrots and whiz them 2 times for 5 seconds each. We don’t need a puree.
Step 4 – Add the carrot, malai and cardamom powder to the milk and simmer for another 10 minutes till thick Rabdi consistency is achieved.
Step 5 – Heat 1 tsp ghee and sauté almonds in it.
Step 6 – Fry the pizza bread triangles in hot oil till golden brown on the outside but still soft inside.
Step 7 – To serve, place few bread triangles in a wide deep dish and pour the Rabdi over it. You can choose to keep it hot or cold. Top with slivered almonds and pistachio powder.
***HAPPY HOLI***
You might want to try this other Holi Special Recipe
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Till then, Love Being a Mommy!
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