I don’t know why I have always shied away from making ice-cream at home..especially, when it’s one of the preferred dessert of the family. I guess it’s always about getting the perfect texture – only creaminess and no ice crystals that made me run away from the thought of making ice-cream at home.
I always knew whenever I plan to make ice-cream at home it will definitely be using the below given easy-peasy recipe which many ladies of one of my recipe communities swear by. It is a no-cook, 10 minute recipe calling for just 3 ingredients; fresh cream, milkmaid and fruit puree/pulp.
Husband is an ice-cream lover and that’s how I got hooked to it. Obviously, Nabeel followed suit and now, it’s a fortnightly ritual post dinner to walk down to the nearby ice-cream parlour, known for its fresh hand churned ice-creams, for a quick treat.
We usually like eating Strawberries on their own or once in a while I whip up a Strawberry milkshake but this year the berries are not in their best form – very tart and sour, making it impossible to eat them raw. That’s how I decided to use them to make an ice-cream.
Did you know Strawberry is one of the top 3 flavours of ice-cream along with Vanilla and Chocolate?
The Homemade Strawberry Ice-cream Recipe shared is jhat-pat (jiffy) kind and I love the fact that it’s so convenient – you just decided to make ice-cream and within 30minutes the mixture is ready and sitting in your freezer. I must admit this was not a 100% crystal free ice-cream I mainly suspect that’s because of the sugar and water that goes into making the sauce. If you use natural pulp then the ice crystals are nil. However, we enjoyed the luscious ice-cream which was creamy and full of flavour.
Homemade Strawberry Ice-cream Recipe
200ml / 1 cup milkmaid
250ml fresh cream
2 cups chopped strawberries
2 tbsp sugar (this may vary as per the tartness of the strawberries)
Red food colour, only if you desire
Step 1 – Start by preparing the Strawberry sauce. Mix strawberries with sugar in a thick bottomed pan, add about 1/4th cup water and cook till the berries are soft and sugar has melted to a sauce consistency. This may take about 10 minutes or so. Once done, keep aside and cool. The batch of strawberries I used to make the ice cream was very sour so I had to cook them with sugar. If your berries are sweet you may omit this step and roughly mash the strawberries.
Step 2 – In a big bowl, whip cream till frothy.
Step 3 – Pour in the milkmaid and mix well.
Step 4 – Add in the Strawberry sauce and whip for a minute to mix well. Do not over whip, as all the berries will liquidize. An ice-cream with fruit chunks tastes much better than a smooth one in my opinion.
Step 5 – Pour the ice-cream mixture in a container. Add few drops of food colour, if using. Mix well.
Step 6 – Cover the container with a tight fitting lid and keep in freezer for 4 hours.
Step 7 – Remove the ice-cream and mix using a fork. Place the ice-cream back in freezer till frozen completely.
Step 8 – Scoop and serve as desired.
Till then, Love Being a Mommy!
Other Strawberry Recipes you should try