These super indulgent Chocolate Almond Cookies are your ultimate chewy cookies which can easily make up for health bars given the Almonds in them!
We all learn from our mistakes and what’s even better is converting those mistakes into delicious success!
Something similar happened with these cookies.
Last week I started out to make Batternburg cake, it’s a 2 check cake covered in Marzipan. The Marzipan, recipe called for powdered Almonds and powdered Sugar. I dint have those in powdered form so, to save time I decided to powder them together.
The two did not grind well to the fine texture that is needed for Marzipan dough, ideally it should have.
So anyways, I decided to add milk to make a smooth paste but in vain! Instead, I ended up with a very thick and sticky mass of roughly grounded almonds, sugar, cocoa (was making chocolate marzipan) and milk. It was certain that the Marzipan was not coming together so I stored the mass for later use. Had already decided of using it to make cookies.
On the day of baking, I added egg and flour to the failed Marzipan mix and made these cookies.
They turned out awesome, was really happy how a failed result of one recipe could be turned into a delicious product of another.
These super indulgent Chocolate Almond Cookies are your ultimate chewy cookies which can easily make up for health bars given the Almonds in them! The cookies have a crisp exterior and fudgy interior. One can spread them out thin and bake longer for more crunchy cookies.
CHOCOLATE ALMOND COOKIES
1 cup Almonds
1/2 cup sugar
1/2 cup milk
1/2 teaspoon Vanilla essence
1/2 cup flour (maida)
1 tablespoon cocoa powder
1 teaspoon baking powder
- Powder Almonds and sugar together.
- In a bowl, beat the egg.
- Mix in milk and Vanilla essence.
- Mix the almond-sugar mixture.
Lastly, sieve the dry ingredients directly over the bowl and mix everything well to form a thick batter.
Spread out cookies on a baking tray lined with butter paper.
Bake the cookies in a preheated oven at 200 C for 15minutes.
Remove cookies and let them cool completely.
Dip cookies in melted chocolate and sprinkle chopped Almonds. This is optional.