This Eid ditch the usual favourites and give Basbousa a try! Basbousa is a popular Middle Eastern sweet made from Semolina. It has it's origins in Egypt but is very commonly prepared is homes as well as sold in local bakeries across the Middle East. Basbousa is cooked in a pan traditionally but these days… Continue reading Basbousa – Eid Special
Chana Bateta, the quintessential Bohri speciality, a spicy and tangy dish of boiled peas and potatoes This is commonly sold on roadside stalls of Bohri Mohalla, Mumbai during Ramadan and is a popular side dish prepared during food gatherings. Chana Bateta is frequently prepared for iftari (time to break Ramadan fast) by people who cannot… Continue reading Chana Bateta – Bohra Style
