Deep Fried Oreos

I have been guilty of posting many back to back non- recipe posts lately. So, let me make it up with this utterly indulgent and hassle free recipe of Deep Fried Oreos.

deep fried oreos

I first learnt about them in one of the episodes of “Carnival Eats”. I am a big fan of the show, every episode makes me go “ooh and aah”, if nothing else entices me to visit America, the drool worthy treats at its many state fairs surely will 😉
Deep Fried Oreos were whipped yesterday to celebrate Nabeel’s 5th birthday; he baked himself a brownie (yes, he did…so proud 🙂 ) and I made him something using his favourite biscuits.

I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.

It was a last minute decision to make them. I quickly whisked the batter while the Oreos chilled in the freezer, heated the oil and, voila! the deep fried goodness was ready in flat 15 minutes. I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.
I tried both variants of Oreo; original and chocolate but the original was the best for its sweet icing perfectly complimented the mildly sweet batter. I prepared the batter from scratch using eggs but for a much quicker process you can directly use pancake mix. Also, omit eggs and add 1 tsp baking powder to the batter, if you wish.

batter fried oreo

The batter fried Oreos added to the celebrations and were thoroughly enjoyed by Nabeel. He fondly called them “Oreo Pakoras” 🙂 

 

Deep Fried Oreos Recipe

Oreo biscuits, about 15 to 20
Oil for deep frying

For the batter
1 cup refined wheat flour / maida
3 tablespoons powdered sugar
1 egg
½ cup to ¾ cup milk (this depends on the consistency)
½ teaspoon baking powder
A pinch of salt

Step 1 – Place the Oreo biscuit packs in the freezer for 10 to 15 minutes.
Step 2 – Whisk egg, till frothy and thick, in a big bowl.
Step 3 – Fold in the sugar, flour, baking powder and salt.
Step 4 – Pour in the milk and lightly mix using a whisk.
Step 5 – Let the batter rest for 10 minutes, meanwhile heat good amount of oil to deep fry Oreos.
Step 6 – Dip 4 to 5 Oreo biscuits in the batter , ensure its coated well from all sides and place in heated oil.
Step 7 – Fry them till golden brown and remove on an absorbent paper.
Step 8 – Let it cool a bit before serving. Dust with powdered sugar and serve a dipping chocolate sauce along, if desired.

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Till then, Love Being a Mommy!

Mini Peanut Butter Cupcakes

peanut butter cupcakesThe cupcakes are basic and light with chocolate beautifully complimenting the peanut butter flavour. 

And so, Nabeel is currently enjoying his summer break in full swing, ensuring I am on my toes 24 hours, or at least till he is awake. His constant needs to play, eat, read, and have fun sucks out all my energy and time. I am enjoying no doubt, but the everyday dilemma of “how to keep him busy? is tiring me completely. This year am adopting “no summer class” policy (hope to stick to it till the end) which means all me time will be converted to only mommy time..phew!

peanut butter cake

So, yesterday, we spent time in the kitchen baking cupcakes…something both of us thoroughly enjoy. We baked these cutsie mini cupcakes flavored with Peanut Butter and slathered with chocolate. Peanut butter gained entry into my kitchen for the first time and soon it was used in a baking recipe…something I generally do with all my new found ingredients :-).

We spent our evening snacking on these beauties while watching our 100th session (no exaggeration, really) of Kung Fu Panda.

cupcakes

Heading to the park now, please find this simple recipe of Mini Peanut Cupcakes, below. I adapted it from here.

Do try them with your kid..super fun and messy too 😉

chocolate frosting

Mini Peanut Butter Cupcakes
Makes 24 mini OR 12 regular sized cupcakes

Ingredients
Refined wheat flour – 1 cup
Baking powder – 1 teaspoon
Salt – a pinch
Creamy Peanut Butter – 1/2 cup
Butter – 1/3 cup
Castor Sugar – ½ cup
Eggs – 2 nos
Vanilla Essence – 2 drops
Milk – 3 tablespoons
Melted Dark Chocolate – ½ cup , for the frosting

Method
Step 1 – Sift flour, baking powder and salt together. Keep it aside.
Step 2 – In a bowl, put peanut butter, butter and sugar together using an electric beater till fluffy and white in colour.
Step 3 – Lightly mix in eggs, one by one. Add Vanilla essence.
Step 4 – Fold in the dry ingredients with a light hand.
Step 5 – Mix in milk to adjust the batter consistency.
Step 6 – Pour the cupcake batter in moulds and place in a pre-heated oven at 180 C for 25 minutes, to bake.
Step 7 – Once the cupcakes have risen, remove and cool before serving.
Step 8 – Top the cupcakes with melted dark chocolate.

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Dual Berry and Yoghurt Lollies

dual berry n yoghurt lollies

Lollies are the perfect summer treat for kids. Delicious, healthy, easy to make using handful of ingredients they are a great way to give kids fresh fruit and yoghurt.

fruit lollies

Lollies are definitely better than giving readymade ice-creams to kids plus children can prepare lollies on their own making them forget the store bought ones.
I have used 2 berry flavours; Strawberry & Blueberry but any combination is possible.

Dual Berry and Yoghurt Lollies
Makes 8 lollies (as seen in image)

Ingredients
2 packs Danone Blueberry flavoured yoghurt (80gms pack)
1 pack Danone Vanilla flavoured yoghurt (80gms pack)
½ cup chopped Strawberries
1 tbsp honey (might need more in case the fruit is sour)
A pinch of salt

strawberry lollies

Method

mashed strawberryStep 1 – Mix strawberry, salt and honey in a bowl. Lightly mash to make pulp yet retaining few fruit chunks.

Step 2 – In another bowl, empty the yoghurt packs and whisk them well.

strawberry swirlStep 3 – Mix the strawberry pulp with the whisked yoghurt.

ice pops trayStep 4 – Pour the mixture into lolly / kulfi moulds and freeze overnight or for minimum 6 to 8 hours. If you don’t have moulds you can make lollies in paper or plastic cups, insert wooden candy sticks and then tear the outer covering once the lollies have frozen.

Here’s another fresh fruit summer treat for kids that you could try Real Strawberry Pops 

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Till then, Love Being a Mommy!

HOLI SPECIAL – SHAHI TUKDA WITH CARROT AND MALAI RABDI

It’s time to bid goodbye to carrots with this scrumptious creamy dessert that is apt for the upcoming festival. Here’s a quick pictorial recipe of the easy dessert which will complete your Holi celebrations. 

Carrot Rabdi

SHAHI TUKDA WITH CARROT AND MALAI RABDI
Makes 4 portions

4 cups Milk (I used cow’s milk)
6 tablespoon sugar
1.5 cups grated carrots
1 tablespoon ghee
½ cup fresh milk cream (malai)
½ teaspoon cardamom powder
1 teaspoon ghee + ¼ cup slivered almonds
1 8’ inch pizza bread (cut into 8 triangles) (can use 1.5 to 2 pizza breads i.e total of 12 to 16 pieces to make 4 portions of the dessert)
Pistachio powder

Carrot Rabdi - step 1Step 1 – Heat milk with sugar and simmer till it reduces to 3/4th.

Carrot Rabdi - step 2Step 2 – Meanwhile, heat 1 tbsp ghee in a pan and sauté carrots till tender.

Step 3 – Cool the carrots and whiz them 2 times for 5 seconds each. We don’t need a puree.

Carrot Rabdi - step 4Step 4 – Add the carrot, malai and cardamom powder to the milk and simmer for another 10 minutes till thick Rabdi consistency is achieved.

Carrot Rabdi - step 5Step 5 – Heat 1 tsp ghee and sauté almonds in it.

Carrot Rabdi - step 6Step 6 – Fry the pizza bread triangles in hot oil till golden brown on the outside but still soft inside.

Shahi Tukda with carrot & malai rabdiStep 7 – To serve, place few bread triangles in a wide deep dish and pour the Rabdi over it. You can choose to keep it hot or cold. Top with slivered almonds and pistachio powder.

***HAPPY HOLI***

You might want to try this other Holi Special Recipe

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Snack on Yoghurt

Snacking has become a way of life for kids these days given their rigid schedules. Kids rarely have time to savour and gain from the basic meals of the day, their 3 full meals are essentially broken down into 5 to 6 quick snacky meals out of which 2 are usually grab and go kind of meals.

For most kids’ breakfast is just a glass of milk before heading to school followed by a light Tiffin snack during a short timed break, mostly packaged and lacking good nutrition.
For the after school, after play, before activity class, TV time munching, etc kind of snack breaks kids usually enjoy quick fixes in form of semi-prepared convenience foods or chips and other packaged stuff which tastes delicious but satisfy for a short period.
Lunch and Dinner might be nutritious home cooked meals but they are consumed in small portions because of the many breaks that precede and follow them.

To sum it up, kids eat a lot during the day but does it help them in anyway? Was the consumed food nutritious along with being yummy and convenient? You may prepare the best of and the healthiest stuff for lunch and dinner but are you ensuring their other meals are nourishing, too?While a child may not ask such questions with regards to food, we as mothers need to.

Snacks can be healthy too and nothing like freshly prepared homemade snacks to munch on. However, preparing something fresh every time is not very practical and one does have to rely on food stuffs outside of the kitchen. Nuts, fruits, yoghurt, dried nuts and fruits, etc are great snack options which are very healthy and convenient, one of my past article lists all such healthy snack options that one could consider.

It is important to concentrate on the snacks kids consume during those little hunger breaks as it makes a lot of impact on their overall daily consumption.

Yoghurt as a Healthy Snack

danone yoghurt

The Indian consumer has quite a few variety of packaged yoghurt to choose from. Danone India has fruit flavoured yoghurts on offer and it recently launched a healthier version called “Greek style Yoghurt”. Danone’s Greek Style Yoghurt is one of its kinds for the Indian consumer. It has higher protein content, low fat and is much creamier. The protein is almost double and is ideal accompaniment for the carbohydrate rich Indian diet.

We were at the product launch of the same and there were some unknown insights shared by Nutritionist Naaznin Husein on yoghurt and how it can be a great snack option.

  • Yoghurt has been a traditional food item and every Indian household consumes in it some form of the other for its wonderful benefits
  • Yoghurt is great for your gut and helps aid digestion, something very much needed for our kids who eat so much during the day.
  • Young and adults alike need to consider snacking on pre-portioned yoghurt packs as a replacement to unhealthy options like chips or fried food with empty calories.
  • Yoghurt is high in proteins and helps curb hunger while keeping the calories at minimum.
  • Yoghurt works wonderful as a low fat dessert, late night snack or T.V time snack.
  • Yoghurt adapts well to recipes and there are many ways you can use it to create mouth-watering dishes.
  • Yoghurt packs are ideal as on the go snacks and can be carried in lunch boxes.
  • Yoghurt based smoothies are the ideal breakfast item for kids.

 

chef demo - food bloggers

Chef Varun Inamdar demonstrating few recipes using Danone Yoghurt

I found one of the breakfast recipes interesting for kids, below is an image of the recipe card as shared by Danone.

banana brulee

breakfast recipe card

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Homemade Cinnamon Rolls

cinnamon-rolls

Cinnamon is my favourite spice to use, when it comes to baking and these Cinnamon rolls have been on my to-do list since long. Having enjoyed them at many breakfast buffets during holidays the urge to bake them at home had just been growing. Finally, when I managed to get cream cheese I knew what it would be used for…to dress my homemade Cinnamon Rolls. More so, one of my favourite bloggers made these recently and I had to follow suit 🙂

Cinnamon Rolls are a favourite breakfast item in the US, equally enjoyed in Europe and other parts of the world, made famous mostly by the popular chain of cinnamon roll outlets, Cinnabon. Cinnabon is now in India and Indian’s sure love their cinnamon rolls.

breakfast-rolls

Cinnamon rolls are commonly baked and that is how I cooked them. But, they can also be cooked by deep-frying, similar to doughnuts, so if you are a doughnut and a cinnamon roll fan then you have a chance to enjoy the best of both at the same time.

cinnamon-rolls-with-cream-cheese-icingWe enjoyed the cinnamon rolls for breakfast (obviously) and my boy enjoyed licking off the sinful cream cheese icing the most.

If you are in love with Cinnamon Rolls and would like making them at home then follow this easy, from scratch recipe that yields melt in the mouth rolls. The icing can be prepared using only icing sugar and water in case cream cheese is not easily available.

Cinnamon Rolls

Ingredients 

For the dough
Flour – 140gms
Egg – 1 nos, beaten
Sugar – 1 tbsp
Melted Butter – 2 tbsp
Yoghurt – 2 tbsp
Active Dry Yeast – 1 tsp (5 grams) mixed with 2 tbsp luke warm water
Salt – a pinch

For the cinnamon layer
2 tbsp melted butter
4 tbsp brown sugar
½ to 1 tbsp cinnamon powder (depending upon how mush cinnamon you can take)

For cream cheese icing
2 tbsp powdered sugar
2 tbsp cream cheese
1 tbsp milk
Few drops of vanilla essence

Melted butter, for greasing and brushing

Method
Step 1 – To prepare the dough, activate yeast in luke warm water. Cover and keep aside till the mixture turns frothy.
Step 2 – Sieve the flour in a bowl, add in salt and mix well.
Step 3 – Mix in the remaining dough ingredients, including yeast mixture and knead to form pliable soft dough.
Step 4 – Cover the bowl with a muslin cloth and let the dough double in size. It will take approximately 1 hour for the dough to proof and rise.
Step 5 – Once the dough has risen, remove it on the kitchen platform and punch out the air.
Step 6 – Roll the dough into a rectangle, roughly about 7 x 4 inches.
Step 7 – For the cinnamon layer, mix the brown sugar and cinnamon powder well. Apply melted butter over the dough and spread the cinnamon mixture evenly, over it.

cinnamon-roll-layering
Step 8 – Roll the rectangle tightly, lengthwise. Using a sharp knife, cut the dough into 6 equal cinnamon rolls.

cutting-rolls
Step 9 – Take an 8 inch round cake tin and grease it with butter. Place the cinnamon rolls in it with cut side up. Cover the rolls with a damp muslin cloth and let them double in size.

proofing-the-rolls
Step 10 – While the rolls proof, pre-heat the oven to 200 C.
Step 11 – Once ready, pop the rolls into the oven. Rolls should take about 40 to 50 minutes to bake. If you notice the top of the rolls browning then cover with a piece of foil to prevent further darkening.
Step 12 – Remove the cinnamon rolls from the oven and brush with melted butter, if you like. Keep aside to cool before pouring the cream cheese icing.
Step 13 – To prepare the icing, mix all the ingredients vigorously to a smooth mixture. Pour over warm cinnamon rolls and serve immediately.

cinnabon

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Santa Crunch – Christmas Treats

Continuing with our Popcorn mania, Nabeel and I rustled up a new Popcorn dish called Santa Crunch, keeping in mind the festive season. This one’s a colourful mix of sweet and salty ingredients which is very alluring and fun to make..maybe that’s why Nabeel christened it Funfetti 🙂

santa-crunch

Santa Crunch Recipe

Ingredients
2 tablespoons popcorn kernels
2 tablespoon + 2 tablespoon butter
½ cup + ½ cup marshmallow bits
½ cup green and red M &M’s or Gems
Christmas sprinkles or colourful cake sprinkles

Method
Step 1 – Heat 2 tablespoon butter in a pan, add one or two corn kernels to check if the butter is hot enough and they pop instantly.

poppping-corn
Step 2 – Once popped, remove the kernels and add in the remaining corn kernels. Mix them well with the butter. Cover the pan with a lid while the corn kernels pop.

popcorn
Step 3 – After all the kernels have popped, uncover the pan and let the popcorn cool.
Step 4 – Spread the popcorn on a dish, preferably over butter paper.
Step 5 – Mix in the green and red candies and spread them evenly.

mm-popcorn
Step 6 – In a heavy bottomed pan melted 2 tablespoon of butter. Stir in ½ cup marshmallows and melt them on low heat to make a sauce.

marshmallow-sauce
Step 7 – Once melted, remove from flame and pour over the popcorn mix, evenly.
Step 8 – Let the marshmallow sauce cool then transfer the mix to a serving bowl. Mix in the remaining ½ cup of marshmallows and top with Christmas sprinkles.

christmas-funfetti

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