Deep Fried Oreos

I have been guilty of posting many back to back non- recipe posts lately. So, let me make it up with this utterly indulgent and hassle free recipe of Deep Fried Oreos.

deep fried oreos

I first learnt about them in one of the episodes of “Carnival Eats”. I am a big fan of the show, every episode makes me go “ooh and aah”, if nothing else entices me to visit America, the drool worthy treats at its many state fairs surely will 😉
Deep Fried Oreos were whipped yesterday to celebrate Nabeel’s 5th birthday; he baked himself a brownie (yes, he did…so proud 🙂 ) and I made him something using his favourite biscuits.

I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.

It was a last minute decision to make them. I quickly whisked the batter while the Oreos chilled in the freezer, heated the oil and, voila! the deep fried goodness was ready in flat 15 minutes. I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.
I tried both variants of Oreo; original and chocolate but the original was the best for its sweet icing perfectly complimented the mildly sweet batter. I prepared the batter from scratch using eggs but for a much quicker process you can directly use pancake mix. Also, omit eggs and add 1 tsp baking powder to the batter, if you wish.

batter fried oreo

The batter fried Oreos added to the celebrations and were thoroughly enjoyed by Nabeel. He fondly called them “Oreo Pakoras” 🙂 

 

Deep Fried Oreos Recipe

Oreo biscuits, about 15 to 20
Oil for deep frying

For the batter
1 cup refined wheat flour / maida
3 tablespoons powdered sugar
1 egg
½ cup to ¾ cup milk (this depends on the consistency)
½ teaspoon baking powder
A pinch of salt

Step 1 – Place the Oreo biscuit packs in the freezer for 10 to 15 minutes.
Step 2 – Whisk egg, till frothy and thick, in a big bowl.
Step 3 – Fold in the sugar, flour, baking powder and salt.
Step 4 – Pour in the milk and lightly mix using a whisk.
Step 5 – Let the batter rest for 10 minutes, meanwhile heat good amount of oil to deep fry Oreos.
Step 6 – Dip 4 to 5 Oreo biscuits in the batter , ensure its coated well from all sides and place in heated oil.
Step 7 – Fry them till golden brown and remove on an absorbent paper.
Step 8 – Let it cool a bit before serving. Dust with powdered sugar and serve a dipping chocolate sauce along, if desired.

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

Dual Berry and Yoghurt Lollies

dual berry n yoghurt lollies

Lollies are the perfect summer treat for kids. Delicious, healthy, easy to make using handful of ingredients they are a great way to give kids fresh fruit and yoghurt.

fruit lollies

Lollies are definitely better than giving readymade ice-creams to kids plus children can prepare lollies on their own making them forget the store bought ones.
I have used 2 berry flavours; Strawberry & Blueberry but any combination is possible.

Dual Berry and Yoghurt Lollies
Makes 8 lollies (as seen in image)

Ingredients
2 packs Danone Blueberry flavoured yoghurt (80gms pack)
1 pack Danone Vanilla flavoured yoghurt (80gms pack)
½ cup chopped Strawberries
1 tbsp honey (might need more in case the fruit is sour)
A pinch of salt

strawberry lollies

Method

mashed strawberryStep 1 – Mix strawberry, salt and honey in a bowl. Lightly mash to make pulp yet retaining few fruit chunks.

Step 2 – In another bowl, empty the yoghurt packs and whisk them well.

strawberry swirlStep 3 – Mix the strawberry pulp with the whisked yoghurt.

ice pops trayStep 4 – Pour the mixture into lolly / kulfi moulds and freeze overnight or for minimum 6 to 8 hours. If you don’t have moulds you can make lollies in paper or plastic cups, insert wooden candy sticks and then tear the outer covering once the lollies have frozen.

Here’s another fresh fruit summer treat for kids that you could try Real Strawberry Pops 

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

Homemade Cinnamon Rolls

cinnamon-rolls

Cinnamon is my favourite spice to use, when it comes to baking and these Cinnamon rolls have been on my to-do list since long. Having enjoyed them at many breakfast buffets during holidays the urge to bake them at home had just been growing. Finally, when I managed to get cream cheese I knew what it would be used for…to dress my homemade Cinnamon Rolls. More so, one of my favourite bloggers made these recently and I had to follow suit 🙂

Cinnamon Rolls are a favourite breakfast item in the US, equally enjoyed in Europe and other parts of the world, made famous mostly by the popular chain of cinnamon roll outlets, Cinnabon. Cinnabon is now in India and Indian’s sure love their cinnamon rolls.

breakfast-rolls

Cinnamon rolls are commonly baked and that is how I cooked them. But, they can also be cooked by deep-frying, similar to doughnuts, so if you are a doughnut and a cinnamon roll fan then you have a chance to enjoy the best of both at the same time.

cinnamon-rolls-with-cream-cheese-icingWe enjoyed the cinnamon rolls for breakfast (obviously) and my boy enjoyed licking off the sinful cream cheese icing the most.

If you are in love with Cinnamon Rolls and would like making them at home then follow this easy, from scratch recipe that yields melt in the mouth rolls. The icing can be prepared using only icing sugar and water in case cream cheese is not easily available.

Cinnamon Rolls

Ingredients 

For the dough
Flour – 140gms
Egg – 1 nos, beaten
Sugar – 1 tbsp
Melted Butter – 2 tbsp
Yoghurt – 2 tbsp
Active Dry Yeast – 1 tsp (5 grams) mixed with 2 tbsp luke warm water
Salt – a pinch

For the cinnamon layer
2 tbsp melted butter
4 tbsp brown sugar
½ to 1 tbsp cinnamon powder (depending upon how mush cinnamon you can take)

For cream cheese icing
2 tbsp powdered sugar
2 tbsp cream cheese
1 tbsp milk
Few drops of vanilla essence

Melted butter, for greasing and brushing

Method
Step 1 – To prepare the dough, activate yeast in luke warm water. Cover and keep aside till the mixture turns frothy.
Step 2 – Sieve the flour in a bowl, add in salt and mix well.
Step 3 – Mix in the remaining dough ingredients, including yeast mixture and knead to form pliable soft dough.
Step 4 – Cover the bowl with a muslin cloth and let the dough double in size. It will take approximately 1 hour for the dough to proof and rise.
Step 5 – Once the dough has risen, remove it on the kitchen platform and punch out the air.
Step 6 – Roll the dough into a rectangle, roughly about 7 x 4 inches.
Step 7 – For the cinnamon layer, mix the brown sugar and cinnamon powder well. Apply melted butter over the dough and spread the cinnamon mixture evenly, over it.

cinnamon-roll-layering
Step 8 – Roll the rectangle tightly, lengthwise. Using a sharp knife, cut the dough into 6 equal cinnamon rolls.

cutting-rolls
Step 9 – Take an 8 inch round cake tin and grease it with butter. Place the cinnamon rolls in it with cut side up. Cover the rolls with a damp muslin cloth and let them double in size.

proofing-the-rolls
Step 10 – While the rolls proof, pre-heat the oven to 200 C.
Step 11 – Once ready, pop the rolls into the oven. Rolls should take about 40 to 50 minutes to bake. If you notice the top of the rolls browning then cover with a piece of foil to prevent further darkening.
Step 12 – Remove the cinnamon rolls from the oven and brush with melted butter, if you like. Keep aside to cool before pouring the cream cheese icing.
Step 13 – To prepare the icing, mix all the ingredients vigorously to a smooth mixture. Pour over warm cinnamon rolls and serve immediately.

cinnabon

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

Santa Crunch – Christmas Treats

Continuing with our Popcorn mania, Nabeel and I rustled up a new Popcorn dish called Santa Crunch, keeping in mind the festive season. This one’s a colourful mix of sweet and salty ingredients which is very alluring and fun to make..maybe that’s why Nabeel christened it Funfetti 🙂

santa-crunch

Santa Crunch Recipe

Ingredients
2 tablespoons popcorn kernels
2 tablespoon + 2 tablespoon butter
½ cup + ½ cup marshmallow bits
½ cup green and red M &M’s or Gems
Christmas sprinkles or colourful cake sprinkles

Method
Step 1 – Heat 2 tablespoon butter in a pan, add one or two corn kernels to check if the butter is hot enough and they pop instantly.

poppping-corn
Step 2 – Once popped, remove the kernels and add in the remaining corn kernels. Mix them well with the butter. Cover the pan with a lid while the corn kernels pop.

popcorn
Step 3 – After all the kernels have popped, uncover the pan and let the popcorn cool.
Step 4 – Spread the popcorn on a dish, preferably over butter paper.
Step 5 – Mix in the green and red candies and spread them evenly.

mm-popcorn
Step 6 – In a heavy bottomed pan melted 2 tablespoon of butter. Stir in ½ cup marshmallows and melt them on low heat to make a sauce.

marshmallow-sauce
Step 7 – Once melted, remove from flame and pour over the popcorn mix, evenly.
Step 8 – Let the marshmallow sauce cool then transfer the mix to a serving bowl. Mix in the remaining ½ cup of marshmallows and top with Christmas sprinkles.

christmas-funfetti

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

5 fun breakfast ideas for kids

Breakfast is an important meal of the day for both adults and kids. Kids, in particular, need to eat a wholesome breakfast to face the challenging day ahead. We all know about the cold war between food and kids and how difficult it is to get the right thing in their system; unless of course the food is presented in a very attractive manner to them or when they whip up treats on their own. Here are some fun ways kids can make their own breakfast, with little help from parents, and relish it too.

fun-breakfast-ideas-for-kids

5 fun ways to involve kids in making their breakfast and eating it too!

Read through the 5 fun breakfast suggestions involving kids to bring a stop to all your kids breakfast woes.

chocolate-pancake-pizza

Chocolate Pancake Pizza

1) Chocolate Pancake PizzaWant kids to eat pancakes in a fun way? Let them convert pancakes to yummy chocolate pizzas. Kids can layer pancakes with maple syrup, sliced fruits and then grate oodles of chocolate over it before lightly baking it. The goodness of wheat pancakes, fruits and chocolate will make your child happy and ready to face the day.

rainbow-toast

Rainbow Toast  (Image credit:  www.learnplayimagine.com )

2) Rainbow Toast – I found this incredibly good looking breakfast idea on the net. With some edible rainbow food colours, the humble bread slice can be turned into something so appealing that kids will always look forward to breakfast. Mix some edible colors with milk and paint a rainbow on a bread slice, toast the slice and enjoy. For detailed procedure read here.

instant-kids-milkshake

Flavored straws are a great way to perk up a boring glass of milk

3) Strawesome Milkshake – Have you bought flavoured straws for your kids, yet? Yummy flavoured straws from Sipahh are a wonderful way to spike up a boring glass of milk at the breakfast table. All that the child has to do is rip open the individual straw packet, dip it in milk and sip through to enjoy instant delicious milkshake. Available in 10 exciting flavours, kids get to indulge in a different milkshake every day.

4) Assembling Quesadillas – Mexican quesadillas stuffed with vegetables and kidney beans make for a wholesome breakfast that will keep the child full for hours. Let your child build his own quesadillas by laying out its ingredients in different bowls on the breakfast table. Things required are tortillas, sautéed mixed vegetables or boiled shredded meat of your choice, mashed kidney beans, grated cheese, herbs and seasonings. Once the quesadillas are layered, help the child lightly toast or grill them in a pan.

fruit-skewers

Fruit Skewers for breakfast – artistic & fulfilling

5) Fruit Shashlik – Fruits are the most ideal thing to consume for breakfast. Lay an array of fruits at the table and ask kids to arrange them in an artistic way on skewers to make Fruit Shashlik or Fruit Kabobs. Instead of diced / cubed pieces of fruits use special cutters to cut fruit and make the entire breakfast activity interesting and fulfilling. Honey or maple syrup can be drizzled on the fruit skewers for added flavour.
Do try these simple yet interesting breakfast ideas involving kids this holiday season and let me know how your kids enjoyed them. Do you have any breakfast idea involving kids? If yes, then please share in the comments below.

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

Salted Caramel Popcorn

Salted Caramel Popcorn is the sole reason we visit shopping malls frequently….yes such is the craze and love for popcorn that Nabeel and I share. Seems like our trips to the mall are going to end soon, for we tried out an incredibly satisfying, no-frills, melt-in the mouth kinda Homemade Salted Caramel Popcorn Recipe over the weekend as part of our #WeekendCookingProject.

homemade-salted-caramel-popcorn

It’s a fairly simple recipe divided in two parts; the first part calls for making the popcorn and the second one for caramel sauce. Kids can actively participate in making Caramel Popcorn but take care they don’t dip their fingers in hot caramel. This is a no-bake caramel popcorn recipe which is quick and hassle free and best suited for immediate consumption. The popcorn turns out very crunchy and flavourful. If you prefer a complete caramel flavour then just omit the salt.

Let’s get popping now!

salted-caramel-popcorn

Salted Caramel Popcorn Recipe
(Makes enough to last one round of KungFu Panda…we soo love Po!)

Ingredients
½ cup popcorn kernels
3 tablespoon unsalted butter

For the Caramel Sauce
1 tablespoon salted butter
¾ cup sugar
½ teaspoon salt
½ teaspoon baking powder

Method
Step 1 – Heat the butter in a pan, add one or two corn kernels to check if the butter is hot enough and they pop instantly.
Step 2 – Once popped, remove the kernels and add in the remaining corn kernels. Mix them well with the butter. Cover the pan with a lid while the corn kernels pop.
Step 3 – After all the kernels have popped, uncover the pan and let the popcorn cool.
Step 4 – To make the caramel sauce; heat butter in a pan, add in the sugar and let it melt completely. Avoid stirring while the sugar melts, if required just swirl the pan contents by tilting the pan with its handle.
Step 5 – Let the sugar achieve a light brown colour. Switch off the flame, the sugar will quickly turn a shade darker to caramel.
Step 6 – Quickly mix in salt followed by the baking powder. Baking powder will cause the caramel to froth a bit and give it a luscious consistency.
Step 7 – Pour the caramel sauce over the popcorn and mix quickly. Ensure all popcorn is coated evenly; some might even cling together which is ok because they can be separated later on.
Step 8 – Let the corn stand for 5 minutes to allow the caramel to harden. Serve immediately.

Tips: If you have left over popcorn which has turned soggy just place it in a hot oven for 5 minutes till its crunchy again.

homemade-toffee-popcorn

Connect with us on Twitter, Pinterest, Instagram & Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

Easy 3 Ingredient Energy Bar for Kids

Energy Bars as the name suggests are packaged snacks loaded with whole lot of goodness that impart instant energy. These bars are a popular product in the US, enjoyed by kids and adults alike. They are a convenient food on the go and sometimes also work as a meal replacement (although I would never recommend that). While off- the- shelf energy bars rely on processed sugars for energy and other synthetic flavours to make them more palatable, I am here talking about the homemade ones, something I have been wanting to try out for Nabeel for a while now.

energy bar for kids

I see kids and mums rushing back and forth to various classes, summer camps, sports centers and what not…a scene indicating THE summer vacations are here. Kids display a range of emotions and moods during vacations from being busy to lazy to hyper active and very passive. If kids are not out for a tour or visit to their grandparents then at home their schedule tends to be busier than school days.

My 4 year old also attends summer classes and this time they are rigorous, meaning I have enrolled him for sports training which is quite exhausting compared to classroom activities. While his food intake has increased many folds I see the need for something handy which can be with me always that I can feed him whenever his battery is about to die 🙂

3 ingredient energy bar

Kids lose out double the amount of energy during vacations; some sort of super food that gratifies and instantly tops up their energy is highly required. Thus, I have been toying with the idea of making him an energy bar using dates since he loves eating them plus we know dates is a super food which gives instant energy. Being a natural sweetener it also eliminates the need of any processed sugars. There are plenty of energy bars that you can make with various wholesome ingredients and amazing flavour combinations. I narrowed down to the one below which is easy as a breeze calling for just 3 ingredients that lend some amazing benefits.

collage

The Easy 3 ingredient Energy Bar for Kids is made using Dates, Oats and Almonds. Iron and instant energy from dates, fiber from oats and vitamins from almonds is a powerful combination which will energize your child right away.  Feel free to replace almonds with any nut your child prefers, add in seeds like sesame and peanuts for additional benefits. A spoon or two of honey can also be added. Enhance the flavour of these energy bars by mixing some cocoa powder or chocolate chips, bits of dried fruit like cranberries, cherries, etc.

featured image

Easy Energy Bar for Kids Recipe 

Makes 10 (1 inch x 1.5 inch) bars

Ingredients

1 cup tightly packed seedless Dates

½ cup Instant Oats

½ cup Almonds

Method

Step 1 – Lightly toast oats in an oven or on a tawa (griddle). Keep aside.

Step 2 – Lightly toast almonds in an oven or on a tawa (griddle). Keep aside.

Step 3 – In a dry bowl mix all 3 ingredients together, then roughly divide in half.

Step 4 – Whizz half of the mixture in a grinder till everything grinds well and you get sand like texture. On pressing the mixture, it should come together and bind well.

Step 5 – Whizz the remaining mixture in a similar manner.

Step 6 – Mix both parts together and let it all come together as a big bowl.

Step 7 – Spread the mixture in a baking tray which has been lined with butter paper. Spread till desired thickness is achieved.

Step 8 – Refrigerate for 1 hour and then cut into bars. Store in an airtight container.

Notes:

  • The bars keep well for a month at room temperature but considering Mumbai summers it’s wise to refrigerate them since the dates tend to get sticky, especially ground dates.
  • Dates are the binding agents for energy bars, except them feel free to add subtract ingredients of your choice as I have recommended in the article.
  • If your dates are hard you may soften them by soaking in just enough water. Discard water before grinding.
  • Honey can also be added to the bar in that case use dry dates as the moisture level of the bars will increase resulting in a sticky mixture.

Connect with us on Twitter, Pinterest & Facebook. Follow the blog to get recipes right in your inbox!