Diwali is around the corner and there is a huge list of tasks to be accomplished. One of the major Diwali chore is preparing yummy food that the family can enjoy together and also serve guests. Besan Laddus are a Diwali faraal (snacks) staple and I gave them a twist by enriching with powdered Badam… Continue reading Diwali Special – Badam aur Besan ke Laddu
Kofta Curry is an Indian dish of meatballs in gravy. This famous meatball curry consists of fine mince balls cooked in a tangy spicy curry and served along with bread or fragrant white rice. Kofta curry is a lip-smacking, easy to prepare curry dating back to royal kitchens from the era of Mughals. It is… Continue reading Kofta Curry
Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Mention Eid and the first thing that comes to the mind is a bowl of creamy luscious Sheerkhurma. Sure this dessert is synonymous with Eid but there is one more to die for Eid sweet popular among the Bohra Muslims i.e. the Stuffed Kharak (Dried Dates). Every year Muslims break their Ramzaan fast by biting into… Continue reading Eid Special – Anjeer Kharak / Stuffed Dates
Jalebi a popular roadside sweet from India is an everyday celebration dish.