Sev ladoos bring back yummy childhood memories for me. Sev ladoos were made by mom as an Eid sweet for Eid ul Fitr. Brother and I absolutely relished this sweet treat and always looked forward to eating endless ladoos. Mom knew our love for the ladoos, she would make batches of frozen ladoos which would… Continue reading Sev Ladoo
Chana Bateta, the quintessential Bohri speciality, a spicy and tangy dish of boiled peas and potatoes This is commonly sold on roadside stalls of Bohri Mohalla, Mumbai during Ramadan and is a popular side dish prepared during food gatherings. Chana Bateta is frequently prepared for iftari (time to break Ramadan fast) by people who cannot… Continue reading Chana Bateta – Bohra Style
Holi Special - Mawa Gujiya
Aslam has a very humble food kiosk in Delhi’s Jama Masjid Area serving the most finger licking good chicken. It is so famous that people from different cities never fail to take a trip to Jama Masjid for a bite of his juicy, creamy and buttery chicken.
Kofta Curry is an Indian dish of meatballs in gravy. This famous meatball curry consists of fine mince balls cooked in a tangy spicy curry and served along with bread or fragrant white rice. Kofta curry is a lip-smacking, easy to prepare curry dating back to royal kitchens from the era of Mughals. It is… Continue reading Kofta Curry