Momos are stuffed flour dumplings that are usually steamed. They are very popular in the North - East parts of India and are commonly sold in roadside kiosks or restaurants. Momos generally have a basic stuffing of minced meat or vegetables which is neutral in flavour. Because they are eaten along with a fiery hot… Continue reading Chicken Momos
Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Jalebi a popular roadside sweet from India is an everyday celebration dish.
Surti Butter Biscuits are popular and highly relished Indian savoury biscuits. They are mostly enjoyed with a cup of hot chai or tea. Surti Butter biscuits are loaded with butter (hence the name) thus they have the perfect melt in the mouth feel and make a heavy snack. The biscuits are flavoured with jeera (cumin seeds) and also referred to as Jeera Biscuits.
I recently shared the Top 10 Food Predictions of 2018 in my post here. The list prepared by who's who of the Indian Food Industry mention the comeback of Indian Millets as one of the top predictions of this year. Honestly, till now the only millet I knew was Ragi or Finger Millet. But while… Continue reading Millets and Vegetable Cutlet