Pulaos are ultimate comfort food for the variety they come in! I love the fact that how any and every ingredient can be used in preparing Pulao which bring about a good riot of flavours and texture! Pulao is essentially a rice based dish that is made using whole spices or fresh herbs for flavor… Continue reading Soya Matar Pulao
Ragi Chocolate Cake is a wonderful dense cake made using millet flour and devoid of any gluten. This eggless cake, gluten free cake is a perfect snack when craving something chocolaty. It's quick to prepare and uses easily available ingredients.
These Chocolate Almond cookies are your typical chewy cookies that give you a feeling of biting into a health bar. Given the amount of Almonds used the cookies are surely a good source of nutrition. We all learn from our mistakes and what's even better is converting those mistakes into delicious success! Something similar happened… Continue reading Chocolate Almond Cookies
This dessert needs no introduction The most taken for granted dessert, but superbly delicious and ready in no time! Call it Creme Caramel, Lagan nu Custard or Steamed Pudding more or less they are all same with little ingredient difference here and there. We Bohras make this on gas by steaming, similar to the Parsi… Continue reading CARAMEL PUDDING (steamed method)
EASY PEANUT BUTTER - Presenting a very easy doable method of preparing your lovable spread.