Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Baklava is a baked sweet which is made of Filo / Phyllo / Fillo pastry. It has endless layers of the pastry, nuts and butter soaked in sweet flavoured syrup.
Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.
It’s the last weekend before school re-opens (Yay!) and I decided to treat Nabeel with his favourite food – Chicken. It’s Ramzaan too so I narrowed down on an Indian recipe this time which would double up as our iftar treat 🙂 On an average, Non-Indian recipes (read baking recipes) out number Indian recipes on… Continue reading Methi Murg Tangdi Kebab
Most of my generation moms grew up watching Popeye – The Sailor and so were introduced to spinach very early and would not mind consuming it since Popeye did so and he could manage getting over any trouble. Sadly, our kids don’t know Popeye as he is taken over by the likes of Chotta Bheem… Continue reading Popeye Pie