Mutabbaq / Murtabak is a popular street food of Saudi Arabia, it is essentially a box shaped Paratha with a mince stuffing and layers of egg and chopped vegetables. A meal in it self, just 1 or 2 Mutabbaq is enough to carry on for the day, especially during Ramadan as a suhoor/ sehri dish.… Continue reading Mutabbaq / Murtabak
Kofta Curry is an Indian dish of meatballs in gravy. This famous meatball curry consists of fine mince balls cooked in a tangy spicy curry and served along with bread or fragrant white rice. Kofta curry is a lip-smacking, easy to prepare curry dating back to royal kitchens from the era of Mughals. It is… Continue reading Kofta Curry
Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Baklava is a baked sweet which is made of Filo / Phyllo / Fillo pastry. It has endless layers of the pastry, nuts and butter soaked in sweet flavoured syrup.
Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.