Chicken Recipes, Easy Maincourse, ramadan recipes

Mutabbaq / Murtabak

Mutabbaq / Murtabak is a popular street food of Saudi Arabia, it is essentially a box shaped Paratha with a mince stuffing and layers of egg and chopped vegetables. A meal in it self,  just 1 or 2 Mutabbaq is enough to carry on for the day, especially during Ramadan as a suhoor/ sehri dish.… Continue reading Mutabbaq / Murtabak

Chicken Recipes, Easy Maincourse, Indian Festivals / Occassions, Indian Recipes, Motherhood, ramadan recipes

Kofta Curry

Kofta Curry is an Indian dish of meatballs in gravy. This famous meatball curry consists of fine mince balls cooked in a tangy spicy curry and served along with bread or fragrant white rice. Kofta curry is a lip-smacking, easy to prepare curry dating back to royal kitchens from the era of Mughals. It is… Continue reading Kofta Curry

Indian Festivals / Occassions, Indian Recipes, On the go food for kids, ramadan recipes, Traditional Bohri Food

Bohri White Sauce Cutlets (chicken)

  Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)

Chicken Recipes, Indian Festivals / Occassions, Indian Recipes, ramadan recipes, Traditional Bohri Food

Eid Special – Kofta Biryani

Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.