Chana Bateta, the quintessential Bohri speciality, a spicy and tangy dish of boiled peas and potatoes This is commonly sold on roadside stalls of Bohri Mohalla, Mumbai during Ramadan and is a popular side dish prepared during food gatherings. Chana Bateta is frequently prepared for iftari (time to break Ramadan fast) by people who cannot… Continue reading Chana Bateta – Bohra Style
Surti Butter Biscuits are popular and highly relished Indian savoury biscuits. They are mostly enjoyed with a cup of hot chai or tea. Surti Butter biscuits are loaded with butter (hence the name) thus they have the perfect melt in the mouth feel and make a heavy snack. The biscuits are flavoured with jeera (cumin seeds) and also referred to as Jeera Biscuits.
I recently shared the Top 10 Food Predictions of 2018 in my post here. The list prepared by who's who of the Indian Food Industry mention the comeback of Indian Millets as one of the top predictions of this year. Honestly, till now the only millet I knew was Ragi or Finger Millet. But while… Continue reading Millets and Vegetable Cutlet
The cupcakes are basic and light with chocolate beautifully complimenting the peanut butter flavour. And so, Nabeel is currently enjoying his summer break in full swing, ensuring I am on my toes 24 hours, or at least till he is awake. His constant needs to play, eat, read, and have fun sucks out all my energy… Continue reading Mini Peanut Butter Cupcakes
Snacking has become a way of life for kids these days given their rigid schedules. Kids rarely have time to savour and gain from the basic meals of the day, their 3 full meals are essentially broken down into 5 to 6 quick snacky meals out of which 2 are usually grab and go kind… Continue reading Snack on Yoghurt