Sev ladoos bring back yummy childhood memories for me. Sev ladoos were made by mom as an Eid sweet for Eid ul Fitr. Brother and I absolutely relished this sweet treat and always looked forward to eating endless ladoos. Mom knew our love for the ladoos, she would make batches of frozen ladoos which would… Continue reading Sev Ladoo
Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Mention Eid and the first thing that comes to the mind is a bowl of creamy luscious Sheerkhurma. Sure this dessert is synonymous with Eid but there is one more to die for Eid sweet popular among the Bohra Muslims i.e. the Stuffed Kharak (Dried Dates). Every year Muslims break their Ramzaan fast by biting into… Continue reading Eid Special – Anjeer Kharak / Stuffed Dates
Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.
Eid e Milad or Milad un Nabi is Prophet Mohammed's birthday. It is an occasion of mixed emotions, as on this day Prophet Mohammed was not only born but he also passed away after a few years. The Milad falls on 12th of Rabi ul Awwal, an Islamic month and mostly its a joyous affair than… Continue reading Kalamro – Eid e Milad