Indian Festivals / Occassions, Indian Recipes, On the go food for kids, ramadan recipes, Traditional Bohri Food

Bohri White Sauce Cutlets (chicken)

  Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)

Desserts / Sweets, Indian Festivals / Occassions, Traditional Bohri Food

Eid Special – Anjeer Kharak / Stuffed Dates

Mention Eid and the first thing that comes to the mind is a bowl of creamy luscious Sheerkhurma. Sure this dessert is synonymous with Eid but there is one more to die for Eid sweet popular among the Bohra Muslims i.e. the Stuffed Kharak (Dried Dates).  Every year Muslims break their Ramzaan fast by biting into… Continue reading Eid Special – Anjeer Kharak / Stuffed Dates

Chicken Recipes, Indian Festivals / Occassions, Indian Recipes, ramadan recipes, Traditional Bohri Food

Eid Special – Kofta Biryani

Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.

Indian Recipes, Traditional Bohri Food

Kalamro – Eid e Milad

Eid e Milad or Milad un Nabi is Prophet Mohammed's birthday. It is an occasion of mixed emotions, as on this day Prophet Mohammed was not only born but he also passed away after a few years. The Milad falls on 12th of Rabi ul Awwal, an Islamic month and mostly its a joyous affair than… Continue reading Kalamro – Eid e Milad

Recognition & Awards, Traditional Bohri Food

Bohri Cuisine – Home Chef Event at The Resort, Mumbai

Last month, a wonderful opportunity came my way when I was invited to be a part of a home chef event by the 5* hotel The Resort at Malad, Mumbai. The proposal required me to cook up a few Bohri delicacies as part of their Sunday Lunch buffet for 2 consecutive weekends.