Last month, a wonderful opportunity came my way when I was invited to be a part of a home chef event by the 5* hotel The Resort at Malad, Mumbai. The proposal required me to cook up a few Bohri delicacies as part of their Sunday Lunch buffet for 2 consecutive weekends.
Category: Traditional Bohri Food
Malida – Bakri Eid Special
Malida is a famous Bohri sweet made on the occasion of Eid ul Adha or Bakri Eid. It is a healthy concoction of whole wheat flour, jaggery, ghee and of course dry fruits. Dumplings or as we call it “muthias” made from whole wheat dough are deep fried, powdered and mixed with remaining ingredients which… Continue reading Malida – Bakri Eid Special