Holi Special - Mawa Gujiya
A Hot Fruity Summer Cooler
This dessert needs no introduction The most taken for granted dessert, but superbly delicious and ready in no time! Call it Creme Caramel, Lagan nu Custard or Steamed Pudding more or less they are all same with little ingredient difference here and there. We Bohras make this on gas by steaming, similar to the Parsi… Continue reading CARAMEL PUDDING (steamed method)
Diwali is around the corner and there is a huge list of tasks to be accomplished. One of the major Diwali chore is preparing yummy food that the family can enjoy together and also serve guests. Besan Laddus are a Diwali faraal (snacks) staple and I gave them a twist by enriching with powdered Badam… Continue reading Diwali Special – Badam aur Besan ke Laddu
Aslam has a very humble food kiosk in Delhi’s Jama Masjid Area serving the most finger licking good chicken. It is so famous that people from different cities never fail to take a trip to Jama Masjid for a bite of his juicy, creamy and buttery chicken.