Korean Cream Cheese Buns are going to be your new party favourite starter or family snack time classic. These melt in the mouth buns with a crispy exterior are a gourmet take on your regular Garlic Bread.
What is Korean Cream Cheese Bun?
A burger bun or sweet bun is sliced halfway and filled with a sweet Cream cheese filling. It is then dipped in a batter made from egg, melted butter & garlic and then baked till crispy. The end result is totally droolworthy!
Is Korean Cream Cheese Bun easy to make?
Absolutely! I would say under 15minutes the Buns are ready to be baked and served. The ingredients are easily available and don’t require much processing. A little mixing of all of them together is all the effort that goes in to making these delicious buns.
I am not sure how authentic is this recipe and if that’s how it’s made in Korea, however it’s definitely worth a try! The recipe I am sharing is adapted from the trending Korean Cream Cheese Buns recipes on the internet.
How to make Korean Cream Cheese Buns?
Watch the video below to see complete steps on how to make Korean Cream Cheese Buns
Ingredients needed to make Korean Cream Cheese Buns
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