Jowar or Sorghum is a millet from India, rich in fibre and helps control blood sugar levels.
It’s a super hot food right now, being gluten free and a good protein source has made it a favorite for many diet conscious people today.
Jowar is a versatile grain and it can be consumed whole as well as in powdered form. Today I am sharing a quick dosa recipe using Jowar Flour that is super delicious and so easy to whip up. We usually like to eat it for breakfast but you can also have it as a light dinner option.
My other Jowar dishes include a whole grain recipe of Jowar Khichdi that you can see here.
Sharing a pictorial recipe of the Jowar Dosa below so you know making it is as quick as browsing through it’s steps.
Being a Mommy 