Momos are stuffed flour dumplings that are usually steamed. They are very popular in the North - East parts of India and are commonly sold in roadside kiosks or restaurants. Momos generally have a basic stuffing of minced meat or vegetables which is neutral in flavour. Because they are eaten along with a fiery hot… Continue reading Chicken Momos
Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
Mention Eid and the first thing that comes to the mind is a bowl of creamy luscious Sheerkhurma. Sure this dessert is synonymous with Eid but there is one more to die for Eid sweet popular among the Bohra Muslims i.e. the Stuffed Kharak (Dried Dates). Every year Muslims break their Ramzaan fast by biting into… Continue reading Eid Special – Anjeer Kharak / Stuffed Dates
Frooti is a popular mango flavoured drink loved by kids and adults alike. No birthday party is complete without handing out tetra packs of this smooth as silk fruit concoction to eager kids. My sons are no different, for them frooti is one of the biggest motivation to attend a friends birthday. Mainly because other… Continue reading Homemade Mango Frooti
Jalebi a popular roadside sweet from India is an everyday celebration dish.