Mutabbaq / Murtabak is a popular street food of Saudi Arabia, it is essentially a box shaped Paratha with a mince stuffing and layers of egg and chopped vegetables. A meal in it self, just 1 or 2 Mutabbaq is enough to carry on for the day, especially during Ramadan as a suhoor/ sehri dish.… Continue reading Mutabbaq / Murtabak
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Holi Special - Mawa Gujiya
A Hot Fruity Summer Cooler
This dessert needs no introduction The most taken for granted dessert, but superbly delicious and ready in no time! Call it Creme Caramel, Lagan nu Custard or Steamed Pudding more or less they are all same with little ingredient difference here and there. We Bohras make this on gas by steaming, similar to the Parsi… Continue reading CARAMEL PUDDING (steamed method)
Diwali is around the corner and there is a huge list of tasks to be accomplished. One of the major Diwali chore is preparing yummy food that the family can enjoy together and also serve guests. Besan Laddus are a Diwali faraal (snacks) staple and I gave them a twist by enriching with powdered Badam… Continue reading Diwali Special – Badam aur Besan ke Laddu