Guilt Free Chicken Hot Wings

Chicken Hot Wings are the perfect snack to indulge when its pouring outside and all you want to do is snuggle up with some comforting food while watching a movie or reading a favourite book.

However, it is given that scrumptious food that satisfies you today, usually takes you on a guilt trip later on. So, here’s a quick snack hack of making Chicken Hot Wings in the most guilt free way.

chicken hot wings

 

Guilt Free Chicken Hot Wings Recipe

Ingredients

For the wings
20 chicken wings
2 teaspoons garlic powder
¼ cup all purpose flour
2 teaspoons oil
Salt as per taste

For the sauce
¼th cup melted butter
1/4th cup any hot sauce (shezwan or red chilli sauce)

For serving
Cheesy dip or Mayonnaise

Method
Step 1 – Clean and wash the Chicken wings.
Step 2 – Toss them with garlic powder, flour, salt and oil. Keep aside for 1 hour.
Step 3 – When ready to cook the chicken wings, pre-heat Bajaj Air fryer to 400ºF for 3 minutes. Next Air-fry the marinated chicken wings for 12 minutes and do remember to shake half way through cooking.
Step 4 – To prepare the sauce, mix both the ingredients well in a bowl and throw in the hot wings. Give a quick toss coating the wings well with the sauce.
Step 5 – Dish out the wings in a serving platter and serve the delicious wings with cool blue cheesy dip or mayonnaise.

Hope you liked the recipe, do try it out and treat yourself to a delicious delight.

If you too have some quick, delicious and healthy snack hacks then Bajaj Electricals has something exciting in store for you. Head to Bajaj Electricals’ Facebook and participate in the #HackTheSnack contest to win assured Grofers cashback vouchers, Bajaj Air-fryer, Sandwich Maker and much more!

Disclaimer: This is a sponsored post and the recipe is suggested (not tried) by me for the given product.

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Why it is important to take your child for a hearing test?

An enchanting Bharatnatyam performance, live “last-over” cricket skit and a 10-minute feat by a linguist, this is how I enjoyed one of the weekends of May.
These special performances were executed by special kids all of which had one thing in common – they all suffered from hearing loss. This was at the Cochlear™ Celebration event, where not only did I witness the performances but also learnt a great deal about hearing loss and it’s occurrence.

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Hearing Loss in children
Deafness is as serious a problem as blindness. It is very common to get one’s eyes tested but seldom do we think of getting our ears checked for its proper functioning. Likewise, we never suspect our child/children would suffer from a hearing problem or be deaf because hearing problem can easily go unnoticed or is usually given less importance compared to blindness or other health issues.
The fact is, in India scores of kids are born deaf or suffer from some level of hearing loss, it is only wise to intervene early and get them tested by gauging the symptoms.
Babies begin to hear from their mother’s womb, starting from mother’s heartbeat gradually taking in other sounds. It is nearly impossible to know if your newborn is born deaf or suffers from partial hearing loss by just general observation. The young child is equally clueless about sounds and what it is to hear them. A child suffering from hearing loss resorts to lip reading giving an impression that everything is fine until one day the truth surfaces. Here is some reading you can do to find out the early symptoms of deafness or partial hearing in your child.

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Cochlear™ celebrates the joy of hearing
It was a fine Sunday morning when I entered the huge Shamukhnanda hall, which was packed to the brim with a crowd that comprised of recipients, prospective implantees, clinicians and well-wishers of Cochlear Implants. The event in question – Cochlear Celebrations was organised by Cochlear India and ihear foundation to reach out to masses and educate them about how hearing loss and how implants are an ultimate solution to the problem. A lot of young recipients of Cochlear implants shared their experiences, while clinicians busted myths and shared great knowledge. Watch one such successful story of Jehan Daboo, an Olympian, here.

What are Cochlear™ Implants?
Cochlear implants are long term and effective hearing solution for people with severe to profound deafness. Their scope is beyond the reach of the most advanced hearing aids.
Unlike traditional hearing aids that amplify, or make sounds louder, a cochlear implant system can be a more effective hearing solution for certain people. A Cochlear implant is capable of directly stimulating the cochlea hearing nerve, bypassing the damaged area of the hearing pathway. Watch this video to understand the implant functioning better.
https://www.youtube.com/watch?v=gUxQaO0Ltac

 

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Parental Duty – Testing & Early Intervention. Why is it important?
At the event, an expert panel of doctors, audiologists and pediatricians discussed the vital role of parents in testing and then taking early decisions to bring back sound to a child’s life and help them lead a normal life.
Sharing below few videos where experts talk about importance of early intervention and why parents need to act fast for their own child’s benefit.

Video 1 – Dr. Milind Kirtane, ENT & Padma Shri (2014) and pioneer of Cochlear Implants in India urging parents to get their babies tested even if they appear normal.

Video 2 – How soon can hearing be tested reliably in babies? Paediatric Audiologist – Geeti Char explains.

Video 3 – Dr Samir Dalwai, developmental paediatrician, explaining why testing is important for all babies.

 

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As parents, I believe we are responsible for our child. It’s not only enough to take wise decisions for them, but more important to take them on time. Like we would get worried over minor illness and wounds it is important we get the child tested even if there is an iota of doubt when it comes to hearing. Hearing testing, as explained in above videos, is vital and needs to be done as part of general well-being check-up of the child.

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Till then, Love Being a Mommy!

Methi Murg Tangdi Kebab

It’s the last weekend before school re-opens (Yay!) and I decided to treat Nabeel with his favourite food – Chicken. It’s Ramzaan too so I narrowed down on an Indian recipe this time which would double up as our iftar treat 🙂
On an average, Non-Indian recipes (read baking recipes) out number Indian recipes on my blog, why? Because, I usually am bored cooking up the everyday (& boring) dal, chawal subzi, that’s why the blog recipes are an exclusive affair to keep the interest alive. Therefore, today’s recipe is a sumptuous Indian Grill – Methi Murg Tangdi Kebab.

methi murg tangdi kebab

Before moving onto the recipe here is a bit about why this title. Honestly, this is the very first time I struggled to name my dish. I like my recipe titles to be very clear and straightforward, so that even before you get to the recipe you get a fair idea of what it’s going to be just by reading the title. Methi Murg was incorrect because that name is commonly used for a gravy based dish…so misleading. Since it’s a grill I wanted to use the word kebab, but technically kebabs are made of minced meat and this one is not. I had to fit in the word “tangdi” (chicken drumsticks / leg) any how along with kebab and this is the best I could come up with. I personally find the title a bit too long and if you too, then please bear with me.

Sorry, let’s get back to the recipe.

chicken kebab

I made the most of the sun these last few days by drying leafy vegetables in order to preserve them for a longer duration. I dried Methi / Fenugreek, Mint / Phudina and Lemon Grass, it’s so simple to do so; the flavours also intensify giving the dish a very good aroma and taste. Plus, it is very easy to store as the bunch of fresh leaves reduces to 1/4th (or even less) of its original size.
I used part of the dried methi to make khakhras, a snack the family loves. And then, some of it to make this grill.
I have shared a short note on how to dry methi leaves at home. I urge you to do so. But, if you are not in the mood to do so use the readily available “kasuri methi” for the dish.

How to dry fresh methi / fenugreek leaves at home?
1. Separate out the leaves from the stalks and spread them out on a big steel or glass plate.
2. Keep the leaves to dry out in the sun till they wilt. Direct drying in sunlight will take about 6 hrs.
3. Alternatively, dry roast the leaves in the oven at a low temperature of 50C for an hour or so.

Yes, finally coming to the recipe.

indian grilled chicken

Methi Murg Tangdi Kebab is quite simple using few ingredients and requiring even less amount of your time to prepare it. Long hours of marination is the trick here. The succulent chicken legs have a dominating flavour of methi complimented by creamy texture lent by cream and yoghurt. You could even try replacing methi with dried phudina. I grilled few of the drumsticks on the gas stove and tried grilling a few in the oven. The oven ones cook better but lack the look. Choose whichever cooking method suit you. However, a real Tandoor is anyday the best choice 😉

I have compiled the step by step pictures into a video to create an interesting way of browsing through the recipe. Let me know how you like it and if you prefer to see recipes in this format, henceforth.

 

Methi Murg – Tangdi Kebab Recipe

Ingredients

1 kg drumsticks approx 10 to 12nos
1 cup grated cheese
1 cup curd (yoghurt), whisked
½ cup cream
4 tablespoon dried methi
2 tablespoon lemon juice
Pepper powder, as per taste
Salt, as per taste
Butter for cooking

Method
Step 1 – Marinate chicken legs with lemon juice and salt. Keep aside for 30 minutes.
Step 2 – Meanwhile, mix cheese, yoghurt (curd), cream, dried methi, pepper powder and salt in a bowl.
Step 3 – Coat the chicken well with the prepared marinade.
Step 4 – Leave the chicken overnight in the fridge or for at least 6 hours for the flavours to seep in.
Step 5 – To cook the chicken legs, take a pan and sizzle butter in it. Place chicken and cook.
Step 6 – Cook the chicken legs on both sides for 10 minutes or till the meat tenderizes.

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Roasted Vegetable Pizza Sauce

roasted vegetable pizza sauce

Roasted Vegetable Pizza Sauce is my way of sneaking vegetables Nabeel dislikes, into his food. Pizza is something he will never say no to; this way he gets his pizza frequently now, and I am happy that he is eating what I want him to.
This sauce is a super hit in our family and I use it in many more items than just pizzas. It works well as a soup base due to the roasted flavour or as light gravy over grilled chicken. Can be used as a dip or spread for sandwiches & quesadillas.
The base (of tomatoes) remains the same; I change other vegetables depending upon what is available. The recipe I have shared uses bottle gourd / lauki, however, you can use vegetables like cauliflower, potatoes, peas, carrots, brinjals, onions or even spinach as desired. Remember, to roast the vegetables as per their individual texture.

homemade pizza sauce
What I like the most about this sauce is the roasted tomatoes. Tomatoes, when roasted impart classic, smoky flavour to the dish they are being used in. The mature, concentrated flavours of all the roasted vegetables together bring out a very romantic taste and feel to the sauce. Besides, the sauce is so simple to make all you have to do is throw in vegetables on a tray and pop them in an oven, and then the oven takes over. No sautéing, slow cooking, sweaty foreheads while making this sauce. It’s a breeze and the resultant flavours sweep you off your feet.
Now, let’s get to the Roasted Vegetable Pizza Sauce Recipe, shall we?

Roasted Vegetable Pizza Sauce
Makes 1.5 cups

Ingredients
5 big ripe tomatoes
1 big capsicum
6 garlic cloves, peeled (sliced or crushed)
1 medium green chilli (optional)
1 cup bottle gourd cubes
Oregano, as required
Chilli flakes, as required
Salt, as required
Oil, as required

Method

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Step 1 – Cut tomatoes and capsicums into big pieces and place on a greased baking tray. Add garlic and green chilli. Sprinkle salt and oregano. Drizzle generous amounts of oil.

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Step 2 – Place the tray in an oven and roast vegetables at 250 C for 25 to 30 minutes.
Step 3 – Remove tray from oven and cool.

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Step 4 – Meanwhile, place bottle gourd cubes on a greased baking tray. Sprinkle salt, oregano and chilli flakes. Drizzle generous amounts of oil. Roast in an oven at 250 C for 15 to 20 minutes. Remove and cool.

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Step 5 – Blend all the roasted and cooled ingredients together to a smooth sauce. You can also leave it a little chunky, if desired. Store in a container with lid and refrigerate. Can be stored in the fridge for a week or in the freezer up to a month.

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Review – Jumble Tumble, Mulund

If you have been following my posts, then you know this summer vacation I resolved not to enroll Nabeel for any fancy “summer classes”, this year he was left totally on his own, indulging in unsupervised, unguided indoor and outdoor activities with his new found group of friends. This time I just let him be, like how kids should be.
But, once in a while, when some or the other member of his gang was away on a holiday or at a class he did get bored and sluggish doing nothing. That’s when I resorted to indoor play areas to uplift him and break the monotony of home bound play. If you have been following (again) my reviews of indoor play areas, you know Nabeel and I have explored almost all of them in Mumbai city. The latest one on the list is Jumble Tumble, which is situated in R-Mall, Mulund.

Jumble Tumble Mulund

Jumble Tumble (JT) opened its doors less than a month ago and has already gained lot of popularity amongst the local crowd, mainly because there is no such activity and entertainment place within decent travel limits (read, with kids)

Jumble Tumble has the usual play sections like ball pool, roller slides, trampoline, rock climbing wall, foam pit, rope baskets and zip line, all of which are decently spaced out, erected on a strong structure and built with smooth finish ensuring safe and secure play for kids. The place is average sized but because of its smart layout it gives you an illusion of huge space that is inviting and colourful just like any kids entertainment zone should be. It definitely exudes those happy, cheerful vibes that kids need to feel in-order to get comfortable with a new place.

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Trampoline, Foam Pit & Rock Climbing Wall

 

Nabeel enjoying the zip line at Jumble Tumble

What is unique to Jumble Tumble is the collection of various sit down games and toys like the supermarket setup life sized building blocks, few board games and superb assortment of toys on the attractive toy rack. This is more for kids who are tired jumping around and need to cool down without discontinuing their play.

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Nabeel & his friend enjoying the sit down games after a wild session of jumping and bouncing in the play zone

It has an in-house café serving the regular kids favourites and a big seating area; for moms while kids play and for birthday or any celebration gatherings. I like the fact that every corner of the play zone is visible from the seating area making it easier for moms to keep a watchful eye on the kids. Plus, the fact that it is situated in a shopping mall makes it good place to drop kids and indulge in some peaceful shopping time.

The price for an hour’s play is 350 (weekdays) & 400 (weekends). JT offers attractive membership rates for regulars and themed birthday party packages.
Kids between 8 months to 10 years are allowed in the play zone.

For more details look up here : Jumble Tumble

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Deep Fried Oreos

I have been guilty of posting many back to back non- recipe posts lately. So, let me make it up with this utterly indulgent and hassle free recipe of Deep Fried Oreos.

deep fried oreos

I first learnt about them in one of the episodes of “Carnival Eats”. I am a big fan of the show, every episode makes me go “ooh and aah”, if nothing else entices me to visit America, the drool worthy treats at its many state fairs surely will 😉
Deep Fried Oreos were whipped yesterday to celebrate Nabeel’s 5th birthday; he baked himself a brownie (yes, he did…so proud 🙂 ) and I made him something using his favourite biscuits.

I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.

It was a last minute decision to make them. I quickly whisked the batter while the Oreos chilled in the freezer, heated the oil and, voila! the deep fried goodness was ready in flat 15 minutes. I love how everyday kitchen ingredients can easily be transformed into something so delicious within no time.
I tried both variants of Oreo; original and chocolate but the original was the best for its sweet icing perfectly complimented the mildly sweet batter. I prepared the batter from scratch using eggs but for a much quicker process you can directly use pancake mix. Also, omit eggs and add 1 tsp baking powder to the batter, if you wish.

batter fried oreo

The batter fried Oreos added to the celebrations and were thoroughly enjoyed by Nabeel. He fondly called them “Oreo Pakoras” 🙂 

 

Deep Fried Oreos Recipe

Oreo biscuits, about 15 to 20
Oil for deep frying

For the batter
1 cup refined wheat flour / maida
3 tablespoons powdered sugar
1 egg
½ cup to ¾ cup milk (this depends on the consistency)
½ teaspoon baking powder
A pinch of salt

Step 1 – Place the Oreo biscuit packs in the freezer for 10 to 15 minutes.
Step 2 – Whisk egg, till frothy and thick, in a big bowl.
Step 3 – Fold in the sugar, flour, baking powder and salt.
Step 4 – Pour in the milk and lightly mix using a whisk.
Step 5 – Let the batter rest for 10 minutes, meanwhile heat good amount of oil to deep fry Oreos.
Step 6 – Dip 4 to 5 Oreo biscuits in the batter , ensure its coated well from all sides and place in heated oil.
Step 7 – Fry them till golden brown and remove on an absorbent paper.
Step 8 – Let it cool a bit before serving. Dust with powdered sugar and serve a dipping chocolate sauce along, if desired.

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Celebrating Mothers Everyday

We recently celebrated Mother’s Day but the truth is, a day, a year, a lifetime is not enough to thank and honour this very reason of our being. Mothers are an epitome of selfless love, and the world is blessed with extraordinary mothers who show us through their many ways what it is like to sacrifice with a smile and never expect anything in return.
Each mother has a story and every story is inspiring and worth sharing with the world. I have compiled a series of articles that document firsthand journeys of mothers in different situations and are a delight to read.

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1. A Working Mom
In a world where mothers are often burdened with guilt at managing both work and family, this mom talks about how she has prioritized her goals and come out a winner.
2. An Adoptive Mom
After having a son, Linnet always yearned for a daughter, something even nature couldn’t guarantee so she adopted a girl. Read to know why she opted to adopt when she could have conceived a child on her own.
3. An ‘80s Mom
Veda Adur is an out-and-out 80s mom with the heart and soul of a millennial. A mother of two sons and a grandmother of one darling little girl, she talks about bringing up her boys, imparting Indian-ness in them on the opposite end of the world, and how she would change her approach to parenting if she could go back in time.
4. A Single Mom
Supermom Fatima shares her struggles, joys and uncertainties while raising 2 kids, and the unparalleled gratification she has received as a single parent.
5. A Grandmother
This mother discusses her role as a grandmother, how it has been different from motherhood and how the role of a grandmother has changed over generations.

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6. A Mom of Twins
Dr. Nandini is a mom of teen aged twin boys. She talks about juggling work and home, how her twins share a special bond, and how she wouldn’t have wanted her life to play out in any other way.
7. A Millennium Mom
“My children are eight-and-a-half years apart, a gap I sometimes feel is too large. We should have probably planned a second child sooner. With a smaller age gap, siblings grow through the same phases of life together, become each other’s confidants and can relate to each other” Bhavani Nayel, a mother of 2 kids, shares her experience of what it is like to have kids with a huge age gap.
8. A New Mom
An outgoing mum raising an outgoing Munchkin. Read Powermom Shreya’s journey as a new mother.

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9. A Mom of a Singleton
What’s it like to raise a single child? Meeta shares her experience in raising her only child, Pooja.
10. A 60’s Mom
A mother , who lost her own mom at a very young age, on bringing up her kids. Uma recounts her childhood, how she became motherless at the age of 3, and how different her daughters’ childhood was from her own.

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