Stuffed Luqaimat – Eid Special

Stuffed Luqaimat is my this year's Eid ul Fitr special recipe. To begin with, Luqaimat are deep fried dough balls similar to doughnuts that are served with a sweet syrup. These deep fried goodies are popularly prepared at home during Ramadan in many Middle Eastern countries and are commonly sold on streets throughout the year.…

Mango Mojo

Mangoes are in season! Quench your thirst using them to make this new summer drink..I am going to serve it for iftari as it has the goodness of a fruit that energizes and refreshes at the same time. Also, since it's so easy to make - ideal for last minute iftar serving. .It's perfect for…

Basbousa – Eid Special

This Eid ditch the usual favourites and give Basbousa a try! Basbousa is a popular Middle Eastern sweet made from Semolina. It has it's origins in Egypt but is very commonly prepared is homes as well as sold in local bakeries across the Middle East. Basbousa is cooked in a pan traditionally but these days…

Chana Bateta – Bohra Style

Chana Bateta, the quintessential Bohri  speciality, a spicy and tangy dish of boiled peas and potatoes This is commonly sold on roadside stalls of Bohri Mohalla, Mumbai during Ramadan and is a popular side dish prepared during food gatherings. Chana Bateta is frequently prepared for iftari (time to break Ramadan fast) by people who cannot…

Kofta Curry

Kofta Curry is an Indian dish of meatballs in gravy. This famous meatball curry consists of fine mince balls cooked in a tangy spicy curry and served along with bread or fragrant white rice. Kofta curry is a lip-smacking, easy to prepare curry dating back to royal kitchens from the era of Mughals. It is…

Malida – Bakri Eid Special

Malida is a famous Bohri sweet made on the occasion of Eid ul Adha or Bakri Eid. It is a healthy concoction of whole wheat flour, jaggery, ghee and of course dry fruits. Dumplings or as we call it “muthias” made from whole wheat dough are deep fried, powdered and mixed with remaining ingredients which…