Basbousa – Eid Special

This Eid ditch the usual favourites and give Basbousa a try! Basbousa is a popular Middle Eastern sweet made from Semolina. It has it's origins in Egypt but is very commonly prepared is homes as well as sold in local bakeries across the Middle East. Basbousa is cooked in a pan traditionally but these days…

HOLI SPECIAL – SHAHI TUKDA WITH CARROT AND MALAI RABDI

It’s time to bid goodbye to carrots with this scrumptious creamy dessert that is apt for the upcoming festival. Here’s a quick pictorial recipe of the easy dessert which will complete your Holi celebrations.  SHAHI TUKDA WITH CARROT AND MALAI RABDI Makes 4 portions 4 cups Milk (I used cow’s milk) 6 tablespoon sugar 1.5 cups…