Following our rendezvous’ with Vegan food expert, Mayavi Khandelwal here I am posting this wonderful and easy Vegan Mayonnaise recipe that she has shared with us.
Vegan Mayonnaise Recipe
1 cup broken cashews
2 tablespoons finely chopped onions
4-5 cloves garlic
1/2 -1 tablespoon lemon juice
1. 5 teaspoons whole mustard powder
1/2 teaspoons pepper powder
1/4 teaspoon rock salt or to taste
Step 1 – Soak cashew for 6 hours. Drain and wash the cashews thoroughly so that all the toxins are washed off.
Step 2 – Put all the ingredients into the blender and blend to a smooth creamy mayonnaise.
Use this with freshly chopped vegetables like cucumber, tomatoes, bell peppers, Iceberg lettuce, spinach, grated carrots, etc to make a yummy healthy salad!
Till then, Love Being a Mommy!
3 thoughts on “Vegan Mayonnaise”
Can we store this for some time or need to be fresh evrytime
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Hi Sukhbir, You can store this refrigerated for a good 7 to 10 days. Ensure its is not stored air tight…store in a jar which is cling wrapped and punch some holes on the wrap.