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Chicken Cutlets are those tender cakes of meat popularly served as starters across the global and eaten by dunking in variety of hot and tangy sauces. The term cutlet is of English origin and actually refers to a piece of meat which has been flavoured, crumbed and fried. However, over the years the dish… Continue reading Bohri White Sauce Cutlets (chicken)
I recently shared the Top 10 Food Predictions of 2018 in my post here. The list prepared by who's who of the Indian Food Industry mention the comeback of Indian Millets as one of the top predictions of this year. Honestly, till now the only millet I knew was Ragi or Finger Millet. But while… Continue reading Millets and Vegetable Cutlet
Salted Caramel Popcorn is the sole reason we visit shopping malls frequently….yes such is the craze and love for popcorn that Nabeel and I share. Seems like our trips to the mall are going to end soon, for we tried out an incredibly satisfying, no-frills, melt-in the mouth kinda Homemade Salted Caramel Popcorn Recipe over… Continue reading Salted Caramel Popcorn
Being mom to a dynamic kid sure has it's share of worries and concerns, one of them being what food to make for him that will ensure a good flow of energy to meet up his activity requirements. I am often left in this dilemma and so are most moms, many of whom have written… Continue reading 3 Easy Kids Recipe Videos
Energy Bars as the name suggests are packaged snacks loaded with whole lot of goodness that impart instant energy. The Easy 3 ingredient Energy Bar for Kids is made using Dates, Oats and Almonds. Iron and instant energy from dates, fiber from oats and vitamins from almonds is a powerful combination which will energize your child right away.
I have been baking Banana Walnut Bread for years now and it’s one of our breakfast favourites. The method involved is very simple, so I often whip it up in the mornings to treat everyone with freshly baked Banana Bread for breakfast. Although, it’s possible to feast on this "fresh out of the oven" indulgence… Continue reading Banana Walnut Bread
This year’s extended winter is a boon; not only do we get to enjoy the lovely weather but also the endless supply of fresh fruits and vegetables it brings along. Carrot and Peas are the top 2 ingredients of the season that always come home with me after every trip to the market. I pick… Continue reading Green Pea Parathas
Spinach & Peanut Pooris -The goodness of spinach and peanuts combine to make an excellent food for kids.
It’s that time of the year when I am scratching my head to figure out new flavours and food items to pack in Nabeel’s lunch box. I know it’s been only a month since school re-opened yet the regular Tiffin making activity has already started to get boring for me. So recently, during one of… Continue reading Spiced Potato Stuffed Sesame Buns
Hello Readers, I am posting nearly after a month and very sorry for that. Nabeel turned 3 recently as per the Islamic calendar (as per the Gregorian, its end of this month) and we decided to have his much delayed birthday party, finally. Husband and I were not in favour of throwing a huge first… Continue reading Indian Spiced Puffed Rice Snack / Mumra Chivda
Simple, easy to make Masala Rotis are high on taste and nutrition. Eat them for breakfast, as a tiffin treat or as a travel snack they adapt well to any occassion.
Toffee Pistachios - The humble and super nutritious pistachio coated with a thin (or thick, if you like) layer of toffee makes a very healthy and convenient snack on the go.
Being a Mommy 